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Savour Your Eating Healthy Love For delicious Foods Eating Healthy

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Gluten Free Products & Natural Beverages: A Combination can't be Ignored
Organic and Natural Beverages:Generally, Organic and beverage is a liquid intended for human consumption. Today, thousands of beverages are available that includes both soft drinks and hard drinks for satisfying human thirst. Unlike normal beverages, natural beverages have its unique importance as it solely deals with human health a major concern of today’s scenario. It is enriched with high level of nutrients, minerals and vitamins, and organic compounds which is very much beneficial and safe for human consumption. Natural beverages are widely preferred across the globe due to its enriched nutritional values.

Importance of Gluten:Gluten is a protein found in the wheat plant and some other grains. Gluten is naturally occurring, but it can be extracted, concentrated and added to food and other products to add protein, texture and flavor. It also works as a binding agent to hold processed foods together and give them shape. It acts like a binder, holding food together and adding a “stretchy” quality think of a pizza maker tossing and stretching out a ball of dough. Without gluten, the dough would rip easily.

Your diet is a bank account, good food choices are good investment


Role of Organic and natural beverages companies:The Organic and natural beverage industry also known as the drink industry, and manufactures drinks and ready-to-drink products. Examples are bottled water, soft drinks, energy drinks, milk products, coffee and teabased products, nutritional beverages, and some organic and natural beverages. The Organic and natural beverage industry represents a huge sector of services within the hospitality industry that include preparing, presenting, and serving food and beverages to the customers on-premise or off-premise.

Significance of Gluten Free Startups:The market for gluten-free products is booming, and there have never been more food options for people who avoid the grain protein for health reasons. That doesn’t mean, however, that all gluten-free foods are healthy. The global gluten-free products market size was valued at $ 5.9 billion in 2021 and is expected to expand at a compound annual growth rate (CAGR) of 9.8 percent from 2022 to 2030. The rising prevalence of celiac disease and other diseases owing to unhealthy lifestyles is expected to drive the demand for gluten-free products.

Siliconindia in this issue presents a list of ‘Healthy Food Special – 2023’ who have leveraged their extensive industry expertise and experience in providing excellent services. We recognize their valuable contribution to the ever expanding and competitive market and their ability to sustain themselves and emerge as top contestants through their reliable services.